astes : Spicy and Tangy ✔️ Made with Kathal locally grown in Mithila, including nearby areas of Darbhanga & Samastipur ✔️ The Kathal is steamed, and sun-dried - both, to bring softness. Made in MUSTARD Oil. ✔️ Homemade, Sun-Dried, Traditional Pickle from Uttar Pradesh. ✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.…
Tastes : Tangy, Spicy, Sour, and Salty ✔️ Made from thick, fresh, tender, bright red chilies. Has oil at the bottom of jar to preserve the pickle for long. ✔️ Enjoy this tangy, spicy, sour pickle with your favourite paranthas, or simply Dal Chawal! ✔️ Homemade, Sun-Dried, Traditional Pickle from Uttar Pradesh. ✔️ Store in a cool dry place. Use…
Tastes : Tangy, Sour & Slightly Spicy. ✔️ Made with Kaagji Lemon. ✔️ Lemon Juice, Kala Namak is added to bring tanginess, and sharpness in the pickle. ✔️ Homemade, Sun-Dried, Traditional Pickle from Uttar Pradesh. ✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out. Delivered across India in 7-10 Days
Tastes : Tangy, Sour and Spicy ✔️ Has a delightful aroma of mangoes, spices, and mustard Oil. ✔️ Starts green & yellow, and takes darker shades as pickle matures. ✔️ Homemade, Sun-Dried, Traditional Pickle from Uttar Pradesh. ✔️ Store in a cool dry place. Use a fresh, dry spoon to take the pickle out.
